Live Oak Clone (AHS) - Beer Recipe - Brewer's Friend

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Live Oak Clone (AHS)

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (ending kettle)
Rating:
3.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday February 25th 2017
1.056
1.007
6.6%
14.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 48.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 51.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Tettnanger0.67 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.78 67%
0.33 oz tett0.33 oz tett Hops Pellet 4.5 Boil 15 min 2.88 33%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin - DW Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 13 25 50 36 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F 60 min
14 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Live Oak Clone (AHS)" Weissbier beer recipe by Brewer #44139. All Grain, ABV 6.6%, IBU 14.66, SRM 4.07, Fermentables: (Pilsner, White Wheat) Hops: (Tettnanger, tett)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 17:12 UTC