Off The Plot Viking Ale - Beer Recipe - Brewer's Friend

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Off The Plot Viking Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: T Sharland
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday February 25th 2017
1.056
1.014
5.5%
14.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.93 kg United Kingdom - Pale 2-Row4.928 kg Pale 2-Row 38 2.5 88%
0.28 kg German - Rye0.28 kg Rye 38 3.5 5%
0.22 kg United Kingdom - Peated Malt0.224 kg Peated Malt 38 2.5 4%
0.17 kg United Kingdom - Cara Malt0.168 kg Cara Malt 35 17.5 3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Chinook13 g Chinook Hops Pellet 11.8 Boil 60 min 14.39 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Juniper Berries Herb Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash 1 Temperature -- 62 °C 35 min
19 L Mash 2 Temperature -- 68 °C 35 min
19 L Mash out Temperature -- 75 °C 10 min
16 L Sparge with 16L water Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 27
Estimated amount in fermentor 27
Total: 36.5  
Equipment Profile Used: System Default
"Off The Plot Viking Ale" Other Smoked Beer recipe by T Sharland. All Grain, ABV 5.51%, IBU 14.39, SRM 4.62, Fermentables: (Pale 2-Row, Rye, Peated Malt, Cara Malt) Hops: (Chinook) Other: (Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-04 14:55 UTC