Honey Wheat - Beer Recipe - Brewer's Friend

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Honey Wheat

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday February 25th 2017
1.052
1.011
5.3%
31.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.6%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 15.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.5%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.3%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 36.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.81 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.71 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 3.51 14  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.8
Equipment Profile Used: System Default
"Honey Wheat" Witbier beer recipe by Brewer #77192. Extract, ABV 5.3%, IBU 31.52, SRM 5.24, Fermentables: (Dry Malt Extract - Light, Honey, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 20L, Wheat) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2019-01-10 18:22 UTC