Tom & Daniel Lockwood's Imperial-1 - Beer Recipe - Brewer's Friend

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Tom & Daniel Lockwood's Imperial-1

359 calories 36.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve & Tom &Daniel @ Wine Workshop & Brewcenter
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Friday February 24th 2017
1.107
1.027
10.5%
97.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 65.2%
3 lb United Kingdom - Brown3 lb Brown 32 65 13%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 8.7%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 8.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 12.1 Boil 75 min 71.48 66.7%
1 oz Columbus1 oz Columbus Hops Pellet 12.1 Boil 30 min 26.28 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 qt 168F-Strike Infusion -- 154 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.16 g | 40.7 qt) 10.18 40.7  
Mash volume with grains (equipment estimates 11.92 g | 47.7 qt) 11.94 47.7  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 10.18 40.7
Equipment Profile Used: System Default
"Tom & Daniel Lockwood's Imperial-1" Irish Stout beer recipe by Steve & Tom &Daniel @ Wine Workshop & Brewcenter. BIAB, ABV 10.54%, IBU 97.76, SRM 50, Fermentables: (Maris Otter Pale, Brown, Black Patent, Smoked Malt, Corn Sugar - Dextrose) Hops: (Columbus)
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  • Last Updated: 2018-02-03 20:18 UTC