Matsalssmörgåison - Beer Recipe - Brewer's Friend

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Matsalssmörgåison

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fredde
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday February 24th 2017
1.051
1.009
5.5%
66.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 80.5%
0.33 kg Belgian - Wheat0.33 kg Wheat 38 1.8 11.1%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 4.2%
0.13 kg American - Aromatic Malt0.125 kg Aromatic Malt 35 20 4.2%
2.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.36 27.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 31.51 36.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 19.31 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Cane sugar Other Secondary 10 days
40 g lemon zest Spice Boil 15 min.
4 g Black pepper Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 65 °C 65 min
5 L Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 20.9
Mash volume with grains (equipment estimates 25.3 L) 22.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.5
Volume into fermentor 13.5
Total: 20.9  
Equipment Profile Used: System Default
"Matsalssmörgåison" American Light Lager beer recipe by Fredde. BIAB, ABV 5.51%, IBU 66.18, SRM 4.16, Fermentables: (Pilsner, Wheat, Flaked Oats, Aromatic Malt) Hops: (East Kent Goldings, Simcoe, Chinook) Other: (Cane sugar, lemon zest , Black pepper)
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  • Last Updated: 2017-02-25 18:05 UTC