Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 93.6% | |
0.25 lb | American - Special Roast | 33 | 50 | 2.1% | |
0.25 lb | Belgian - CaraVienne | 34 | 20 | 2.1% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Centennial | Pellet | 11.1 | Boil | 60 min | 31.38 | 20% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 6.46 | 26.7% | |
1 oz | U.S. Goldings | Pellet | 4.1 | Boil | 5 min | 3.08 | 26.7% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 26.7% | ||
3.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.14 | 20.6 |
Mash volume with grains | 6.08 | 24.3 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 4.08 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |