Black Butte Porter - Beer Recipe - Brewer's Friend

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Black Butte Porter

92 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Friday February 24th 2017
1.028
1.008
2.6%
38.8
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.36 lb American - Pale 2-Row16.36 lb Pale 2-Row 37 1.8 73.5%
1.82 lb American - Chocolate1.82 lb Chocolate 29 350 8.2%
1.82 lb American - Carapils (Dextrine Malt)1.82 lb Carapils (Dextrine Malt) 33 1.8 8.2%
21.82 oz American - Caramel / Crystal 80L21.82 oz Caramel / Crystal 80L 33 80 6.1%
14.55 oz American - CaraCrystal Wheat Malt14.55 oz CaraCrystal Wheat Malt 34 55 4.1%
22.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Bravo0.73 oz Bravo Hops Pellet 15.5 Boil 60 min 27.37 24.3%
0.45 oz Tettnanger0.45 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.76 15%
0.91 oz Cascade0.91 oz Cascade Hops Pellet 7 Boil 15 min 7.65 30.3%
0.91 oz Cascade0.91 oz Cascade Hops Pellet 7 Boil 0 min 30.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.35 33.4  
Mash volume with grains 10.13 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 6.68 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.03 60.1
Equipment Profile Used: System Default
"Black Butte Porter" Robust Porter beer recipe by 56Beers. All Grain, ABV 2.55%, IBU 38.78, SRM 30.88, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 80L, CaraCrystal Wheat Malt) Hops: (Bravo, Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-24 20:45 UTC