SMC Imperial IPA* - Beer Recipe - Brewer's Friend

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SMC Imperial IPA*

298 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: C.L Grochowski
No Chill: 10 minute extended hop boil time
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday February 24th 2017
1.090
1.017
9.6%
52.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 57.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.3%
2 lb Liquid Malt Extract - Maris Otter2 lb Liquid Malt Extract - Maris Otter 36 4 14.3%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 7 Boil 100 min 23.21 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 7 Boil 60 min 4.41 4.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 11.79 8.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 10 Boil 2 min 12.8 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 13 Dry Hop 5 days 8.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 15 Dry Hop 5 days 8.9%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 5 days 8.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 2.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 5 days 2.2%
11.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 2.26 9  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9
Equipment Profile Used: System Default
"SMC Imperial IPA*" American IPA beer recipe by C.L Grochowski. Extract, ABV 9.61%, IBU 52.21, SRM 9.58, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Liquid Malt Extract - Maris Otter) Steeping Grains: (Caramel / Crystal 40L, Pale 2-Row) Hops: (Columbus, Citra, Mosaic, citra)
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  • Last Updated: 2017-03-10 19:29 UTC