Drunken Squirrel - Beer Recipe - Brewer's Friend

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Drunken Squirrel

311 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday February 24th 2017
1.094
1.017
10.1%
83.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 66%
5 lb American - Pilsner5 lb Pilsner 37 1.8 25.4%
11 oz Ireland - Distillers Malt11 oz Distillers Malt 37 2 3.5%
8.50 oz Sacchra 508.5 oz Sacchra 50 37 50 2.7%
7.50 oz American - Caramel / Crystal 150L7.5 oz Caramel / Crystal 150L 33 150 2.4%
315 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo 1 oz Jarrylo Hops Pellet 14.1 Boil 60 min 39.45 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.2 Boil 15 min 36.65 33.3%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Boil 5 min 7.19 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.27 21.1  
Mash volume with grains 6.8 27.2  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Drunken Squirrel" American Barleywine beer recipe by InspirationBeer. All Grain, ABV 10.1%, IBU 83.29, SRM 13.11, Fermentables: (Pale 2-Row, Pilsner, Distillers Malt, Sacchra 50, Caramel / Crystal 150L) Hops: (Jarrylo , El Dorado, Crystal)
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  • Last Updated: 2017-06-06 13:06 UTC