Citra Imperial IPA - Beer Recipe - Brewer's Friend

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Citra Imperial IPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday February 24th 2017
1.081
1.019
8.1%
75.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 65.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 17.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 33.86 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 25.06 9.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 16.5 18.9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 37.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 28.3%
5.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 1 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Citra Imperial IPA" American IPA beer recipe by Zach092. All Grain, ABV 8.11%, IBU 75.43, SRM 5.91, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Flaked Oats) Hops: (Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-02 03:27 UTC