| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 lb | American - Pilsner | 37 | 1.8 | 42.2% | |
| 4.75 lb | American - Pale 2-Row | 37 | 1.8 | 42.2% | |
| 1 lb | Flaked Rice | 40 | 0.5 | 8.9% | |
| 0.75 lb | Cane Sugar | 46 | 0 | 6.7% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Domestic Hallertau | Pellet | 4.3 | Boil | 60 min | 29.53 | 66.7% | |
| 1 oz | Falconer's Flight | Pellet | 10 | Boil | 1 min | 1.48 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.94 gal | Single infusion, light body | Infusion | -- | 149 °F | 60 min |
| 6.14 gal | Batch Sparge | Sparge | -- | 165 °F | 5 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) | 5.57 | 22.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 8 | 32 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.51 | 38 |
| Equipment Profile Used: | System Default | |
