Två sorters öl - Beer Recipe - Brewer's Friend

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Två sorters öl

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday February 24th 2017
1.062
1.015
6.2%
38.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 47.6%
3 kg Finland - Munich Malt3 kg Munich Malt 36 7 28.6%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 9.5%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 14.3%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13 Boil 60 min 27.31 33.3%
80 g Pacific Jade80 g Pacific Jade Hops Pellet 13 Boil 5 min 10.89 66.7%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Motala water
Add 1.5 tsp CaSo4 + 0.5 tsp NaCl + 2 ml 80% lactic acid in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 18
Mash volume with grains 23.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 37.3 L) 26
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 46.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 44  
Equipment Profile Used: System Default
 
Notes

Boil first 5 l of wort seperatly + 1 kg sugar
Boil reminder + 0.5 kg sugar + hops 1h

Split wort equally (first wort only in 1), dilute to ~ 1.05 and 1.07 at 20 L each

No chill, cool in 12C over night

Ferment strong wort with Danstar Abbaye, weak wort with saflager 34/70

Fermentation temperature ~12 C

OG at 22C, Belgian 15L 1.092 --> dilute to 20L 1.07
Lager 15.2L 1.07 -->dilute to 22L 1.05

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  • Last Updated: 2017-07-29 17:07 UTC