AMSI - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AMSI

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Melasky
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 24th 2017
1.060
1.015
5.8%
45.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 51.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7 First Wort 0 min 15.86 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 5 min 10.44 13.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14 Boil 5 min 18.98 13.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 7 Boil 0 min 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 14 Boil 0 min 13.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 7 Whirlpool at 180 °F 30 min 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 14 Whirlpool at 180 °F 30 min 13.3%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"AMSI" American IPA beer recipe by Rob Melasky. All Grain, ABV 5.84%, IBU 45.29, SRM 6.66, Fermentables: (Pale Ale, Flaked Oats, White Wheat, Munich - Light 10L, Cara 45L) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
 
842
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-02 17:32 UTC