hercule - Beer Recipe - Brewer's Friend

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hercule

273 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beer captured
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday February 24th 2017
1.082
1.020
8.0%
20.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Belgian - Pilsner12.25 lb Pilsner 37 1.6 76%
10 oz Torrified Wheat10 oz Torrified Wheat 36 2 3.9%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.1%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.1%
1.25 lb Belgian Candi Sugar - Amber/Brown (60L)1.25 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.2%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 90 min 16.92 66.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.92 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 9.31 37.2  
Mash volume with grains (equipment estimates 10.72 g | 42.9 qt) 10.42 41.7  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"hercule" Russian Imperial Stout beer recipe by beer captured. BIAB, ABV 8.03%, IBU 20.85, SRM 36.59, Fermentables: (Pilsner, Torrified Wheat, Chocolate, Roasted Barley, Belgian Candi Sugar - Amber/Brown (60L), Corn Sugar - Dextrose) Hops: (Kent Goldings) Other: (irish moss)
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  • Last Updated: 2017-02-24 16:10 UTC