American IPA - Beer Recipe - Brewer's Friend

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American IPA

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday February 24th 2017
1.049
1.009
5.2%
77.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 89.6%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 10.4%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Citra29 g Citra Hops Pellet 11 Boil 60 min 38.68 19.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.25 10.2%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.42 10.2%
44 g Citra44 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 21.05 29.9%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 29.9%
147 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"American IPA" American Light Lager beer recipe by Brewer #88351. All Grain, ABV 5.2%, IBU 77.39, SRM 14.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-28 09:36 UTC