Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Munich - Light 10L | 33 | 10 | 35.7% | |
5 lb | American - Wheat | 38 | 1.8 | 35.7% | |
1 lb | American - Black Barley | 27 | 530 | 7.1% | |
1 lb | American - Chocolate | 29 | 350 | 7.1% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.1% | |
0.50 lb | German - Dark Wheat | 39 | 6.5 | 3.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 12.5 | Boil | 90 min | 49.59 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 19.95 | 33.3% | |
1 oz | Willamette | Leaf/Whole | 4.5 | Boil | 5 min | 3.02 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlflock | Fining | Boil | 10 min. | |
5.01 tbsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
36 | 4 | 23 | 15 | 38 | 96 |
Additions: CaCl2 - 3; MgSO4 - 2; Lactic Acid - 1: (Ca ppm) 84 (Mg ppm) 15 (Na ppm) 23 (Cl ppm) 101 (SO4 ppm) 85 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.45 gal | Infusion | -- | 158 °F | 60 min | |
Mashout | -- | -- | 168 °F | 10 min | |
2.21 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.5 | 22 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 4.23 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 6.6 | 26.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |