Peroni - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peroni

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: HM
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday February 24th 2017
1.052
1.012
5.3%
14.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Lager8.5 kg Lager 38 1.4 80.2%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 2.8%
1.80 kg Flaked Rice1.8 kg Flaked Rice 40 0.5 17%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 10.79 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 2.68 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.08 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.5
Mash volume with grains 33.5
Grain absorption losses -10.6
Remaining sparge water volume 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 47.8 L) 44
Estimated amount in fermentor 44
Total: 65.5  
Equipment Profile Used: System Default
 
Notes

Start gjæringen på 9-10 grader og la heve til 11-12 grader

Last Updated and Sharing
 
11,383
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-24 13:32 UTC