Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday February 24th 2017
1.056
1.007
6.4%
13.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Bohemian Pilsner3.8 kg Bohemian Pilsner 38 1.9 45.2%
3.80 kg German - Wheat Malt3.8 kg Wheat Malt 37 2 45.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3.6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.24 26.4%
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.17 26.4%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 47.2%
106 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 19.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 49.3  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #88395. All Grain, ABV 6.43%, IBU 13.41, SRM 17.54, Fermentables: (Bohemian Pilsner, Wheat Malt, CaraRed, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 12:41 UTC