Pale rider - Beer Recipe - Brewer's Friend

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Pale rider

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday February 24th 2017
1.054
1.013
5.4%
38.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 7.5 Boil 10 min 4.09 33.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.6 Boil 20 min 11.47 33.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 22.54 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
51 g irish moss Herb Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.8 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Pale rider" American Pale Ale beer recipe by ThomasToget. All Grain, ABV 5.37%, IBU 38.1, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Simcoe, Columbus) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-24 09:01 UTC