SCB Dunkles Bock - Beer Recipe - Brewer's Friend

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SCB Dunkles Bock

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 24th 2017
1.072
1.017
7.2%
21.7
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 lb Belgian - Munich24.5 lb Munich 38 6 82%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 6.7%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 5%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 5%
6 oz American - Blackprinz6 oz Blackprinz 36 500 1.3%
29.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.27 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.43 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.46 gal (61.84 qt). Suggest reducing strike water volume to 9.61 gal (38.44 qt) and adding 3.46 gal (13.84 qt) sparge/top-off. 13.07 52.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.07 52.3  
Mash volume with grains 15.46 61.8  
Grain absorption losses -3.73 -14.9  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.48 65.9
Equipment Profile Used: System Default
"SCB Dunkles Bock" Dunkles Bock beer recipe by Tim Collins. All Grain, ABV 7.2%, IBU 21.7, SRM 16.88, Fermentables: (Munich, Pilsner, Melanoidin, CaraFoam, Blackprinz) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-01-02 02:11 UTC