SCB Dunkles Bock
239 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.27 |
50% |
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
9.43 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.46 gal (61.84 qt). Suggest reducing strike water volume to 9.61 gal (38.44 qt) and adding 3.46 gal (13.84 qt) sparge/top-off.
|
13.07 |
52.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
13.07 |
52.3
|
Mash volume with grains
|
15.46 |
61.8
|
Grain absorption losses
|
-3.73 |
-14.9
|
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt)
|
3.41 |
13.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.65 g | 50.6 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.48
|
65.9
|
Equipment Profile Used: |
System Default |
"SCB Dunkles Bock" Dunkles Bock beer recipe by Tim Collins. All Grain, ABV 7.2%, IBU 21.7, SRM 16.88, Fermentables: (Munich, Pilsner, Melanoidin, CaraFoam, Blackprinz) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2018-01-02 02:11 UTC