El Dorado Session - Beer Recipe - Brewer's Friend

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El Dorado Session

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday February 24th 2017
1.039
1.010
3.9%
22.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 60.6%
50 lb American - Vienna50 lb Vienna 35 4 30.3%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 6.1%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 3%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 12.5 Boil 60 min 9.45 20%
8 oz El Dorado8 oz El Dorado Hops Pellet 10.7 Boil 20 min 9.8 40%
8 oz El Dorado8 oz El Dorado Hops Leaf/Whole 10.7 Boil 5 min 2.93 40%
20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.25 gal (465 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.25 gal (417 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 75.25 g | 301 qt) 83 332  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.25 g | 465 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 144.88 579.5
Equipment Profile Used: System Default
"El Dorado Session" Blonde Ale beer recipe by MenaceOne. All Grain, ABV 3.86%, IBU 22.18, SRM 3.58, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, El Dorado)
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  • Last Updated: 2017-02-24 07:25 UTC