El Dorado Session
128 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Magnum4 oz Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
9.45 |
20% |
8 oz |
El Dorado8 oz El Dorado Hops |
|
Pellet |
10.7 |
Boil
|
20 min |
9.8 |
40% |
8 oz |
El Dorado8 oz El Dorado Hops |
|
Leaf/Whole |
10.7 |
Boil
|
5 min |
2.93 |
40% |
20 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.25 gal (465 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.25 gal (417 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt)
|
61.88 |
247.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
61.88 |
247.5
|
Mash volume with grains
|
75.08 |
300.3
|
Grain absorption losses
|
-20.63 |
-82.5
|
Remaining sparge water volume (equipment estimates 75.25 g | 301 qt)
|
83 |
332
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 116.25 g | 465 qt)
|
124 |
496
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.75 |
-3
|
Post boil Volume
|
114 |
456
|
Going into fermentor
|
114 |
456
|
Total:
|
144.88
|
579.5
|
Equipment Profile Used: |
System Default |
"El Dorado Session" Blonde Ale beer recipe by MenaceOne. All Grain, ABV 3.86%, IBU 22.18, SRM 3.58, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, El Dorado)
Last Updated and Sharing
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- Last Updated: 2017-02-24 07:25 UTC