Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 24th 2017
1.052
1.013
5.2%
21.4
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Vienna4.5 lb Vienna 35 4 62.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.8%
0.55 lb German - Carafa II0.55 lb Carafa II 32 425 7.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 13.8%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 2.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 20 min 21.41 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 qt Infusion -- 155 °F 30 min
10.4 qt added 3.1 Quarts @ boiling Infusion -- 170 °F 10 min
7.5 qt rinse Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.6 14.4  
Going into fermentor 3.6 14.4  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Chocolate Stout" Sweet Stout beer recipe by Brewer #78748. All Grain, ABV 5.15%, IBU 21.41, SRM 38.5, Fermentables: (Vienna, Caramel / Crystal 60L, Carafa II, Pale Chocolate, Special B) Hops: (Galena)
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  • Last Updated: 2017-04-04 17:20 UTC