Apricot Sunrise (Siris) - Beer Recipe - Brewer's Friend

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Apricot Sunrise (Siris)

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115.5 liters
Post Boil Size: 99.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roxanne
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday February 24th 2017
1.044
1.011
4.3%
12.7
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pilsner16 kg Pilsner 37 1.8 69.6%
2 kg Canadian - Munich Light2 kg Munich Light 34 10 8.7%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 4.3%
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 13%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.4 Boil 10 min 5.18 6.2%
60 g Galaxy60 g Galaxy Hops Pellet 14.4 Boil 5 min 4.27 9.3%
28 g Yakima Valley Hops - Medusa28 g Yakima Valley Hops - Medusa Hops Pellet 3 Boil 15 min 1.03 4.3%
28 g Yakima Valley Hops - Medusa28 g Yakima Valley Hops - Medusa Hops Pellet 3 Boil 0 min 4.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.4 First Wort 0 min 2.18 1.5%
480 g Galaxy480 g Galaxy Hops Pellet 14.4 Dry Hop 4 days 74.3%
646 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Port Moody
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.03 L. Suggest reducing initial water volume to 45.4 L and adding 60.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.93 L. Suggest reducing strike water volume to 30.22 L and adding 21.53 L sparge/top-off. 51.8
Strike water volume at mash thickness of 2.3 L/kg 51.8
Mash volume with grains (equipment estimates 56.4 L) 66.9
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 78.2 L) 87.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 115.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 99.5
Top off amount 10.5
Going into fermentor 110
Total: 139.4  
Equipment Profile Used: System Default
"Apricot Sunrise (Siris)" Specialty Fruit Beer recipe by Roxanne. All Grain, ABV 4.32%, IBU 12.67, SRM 4.24, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Pale Wheat, Flaked Oats) Hops: (Galaxy, Yakima Valley Hops - Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 22:25 UTC