Blonde Ale #3 - Beer Recipe - Brewer's Friend

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Blonde Ale #3

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 24th 2017
1.049
1.012
5.0%
29.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 12.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.1 Boil 60 min 13.91 17.4%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Boil 20 min 3.75 4.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 10 min 4.49 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.38 4.3%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 7.3 Boil 5 min 3.7 13%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.3 Boil 0 min 17.4%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 3 days 34.8%
11.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.03 g | 36.1 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
 
Notes

Gypsum: 19

Epsom salt: 3

Table salt: 1

Calcium chloride: 4

4 ml lactic acid

Ca+2	Mg+2	Na+	Cl-	SO4-2	HCO	<br />

Actual 94.0 5.0 6.7 43.2 200.6 0.000
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  • Last Updated: 2017-09-25 18:02 UTC