Northeast Coffee Citra Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northeast Coffee Citra Pale Ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 24th 2017
1.057
1.014
5.6%
39.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 36.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 9.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 29.72 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.17 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 12 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.77 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Primary 3 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
7.5 gal Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.13 36.5  
Mash volume with grains 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Northeast Coffee Citra Pale Ale" American Pale Ale beer recipe by Brewer #59034. BIAB, ABV 5.6%, IBU 39.66, SRM 5.84, Fermentables: (Pale Ale, Flaked Oats, Oat Malt, Munich - Light 10L, Golden Promise) Hops: (Citra) Other: (Coffee)
Last Updated and Sharing
 
1,491
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-24 00:10 UTC