marmott pale ale - Beer Recipe - Brewer's Friend

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marmott pale ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday February 24th 2017
1.051
1.010
5.5%
35.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Amber5.5 lb Dry Malt Extract - Amber 42 10 75.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.8%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.2%
6 oz American - Victory6 oz Victory 34 28 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 10.47 9.1%
0.20 oz Galena0.2 oz Galena Hops Pellet 13 Boil 60 min 6.05 6.1%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 9.08 9.1%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 30 min 2.33 6.1%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 15 min 4.5 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 2.61 60.6%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"marmott pale ale" American Pale Ale beer recipe by RRolon. Extract, ABV 5.45%, IBU 35.04, SRM 9.72, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Victory) Hops: (Columbus, Galena, Chinook, Cluster)
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  • Last Updated: 2017-02-24 03:43 UTC