6 Belcin Belgian - Beer Recipe - Brewer's Friend

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6 Belcin Belgian

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Matt G
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday February 24th 2017
1.049
1.014
4.6%
26.1
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 86.8%
68 g United Kingdom - Dark Crystal 80L68 g Dark Crystal 80L 33 80 1.8%
0.15 kg American - Rye0.15 kg Rye 38 3.5 4.1%
201 g American - Chocolate201 g Chocolate 29 350 5.5%
68 g American - Caramel / Crystal 120L68 g Caramel / Crystal 120L 33 120 1.8%
3,687 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Magnum11.5 g Magnum Hops Pellet 12.4 Boil 60 min 26.06 100%
11.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 14.6
Mash volume with grains (equipment estimates 25.3 L) 17
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 14.6  
Equipment Profile Used: System Default
"6 Belcin Belgian" Baltic Porter beer recipe by Matt G. BIAB, ABV 4.6%, IBU 26.06, SRM 24.81, Fermentables: (Pale 2-Row, Dark Crystal 80L, Rye, Chocolate, Caramel / Crystal 120L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 23:37 UTC