Brett IPA - Beer Recipe - Brewer's Friend

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Brett IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bigwood Brewing
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday February 24th 2017
1.060
1.010
6.6%
91.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 61.1%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 16.7%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 13%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 9.3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 First Wort 0 min 13.55 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 10 min 4.73 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 10 min 14.07 11.2%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 17.58 11.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool at 200 °F 10 min 9.53 11.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool at 200 °F 10 min 14.16 11.2%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 200 °F 10 min 17.7 11.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Dry Hop 5 days 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 11.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Dry Hop 5 days 16.9%
8.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 3.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Per 5 gal RO H2O
2.4g CaCl2
4.8g CaSO4
Adjust pH as needed with phosphoric acid: 5.2% mash, <6.0% in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc rest Infusion -- 154 °F 60 min
Mash out Infusion -- 168 °F 10 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Brett IPA" Specialty IPA: Belgian IPA beer recipe by Bigwood Brewing. All Grain, ABV 6.61%, IBU 91.34, SRM 7.38, Fermentables: (Pilsner, Munich Light, White Wheat, Caramel / Crystal 20L) Hops: (Magnum, Amarillo, Centennial, Citra) Other: (Irish moss, Yeast nutrient)
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  • Last Updated: 2017-03-12 15:47 UTC