Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.7% | |
1 lb | American - Munich - 60L | 33 | 60 | 7.7% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
0.50 lb | American - Victory | 34 | 28 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial | Pellet | 10 | Boil | 60 min | 7.73 | 4.2% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 7.85 | 16.7% | |
0.75 oz | Centennial | Pellet | 10 | Boil | 10 min | 8.41 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Whirlpool | 10 min | 16.7% | ||
1 oz | Centennial | Pellet | 10 | Whirlpool | 10 min | 16.7% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 16.7% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 4 days | 16.7% | ||
6 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Temperature | -- | 152 °F | 60 min | |
5 gal | Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.2 | 20.8 |
Mash volume with grains | 6.24 | 25 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |