Zero IBU IIPA - Beer Recipe - Brewer's Friend

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Zero IBU IIPA

272 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday February 23rd 2017
1.083
1.011
9.5%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 5 0 0 0
Poland spring with additional Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.46 g | 17.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Zero IBU IIPA" American IPA beer recipe by Zach092. All Grain, ABV 9.49%, IBU 0, SRM 5.01, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Flaked Oats) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-18 17:34 UTC