Day Shade IPA - Beer Recipe - Brewer's Friend

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Day Shade IPA

288 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Thursday February 23rd 2017
1.087
1.017
9.2%
46.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 45 min 32.65 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.86 6.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 0 min 6.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 6.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool at 180 °F 0 min 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 12.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 12.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 11 days 12.7%
15.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Fermax Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Day Shade IPA" American IPA beer recipe by donop12. All Grain, ABV 9.16%, IBU 46.51, SRM 5.05, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Bravo, Mosaic, Motueka, Zythos) Other: (Fermax, Whirlfloc)
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  • Last Updated: 2017-02-28 22:56 UTC