Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale Ale | 37 | 3.5 | 77.3% | |
1.50 lb | Belgian - Biscuit | 35 | 23 | 13.6% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.5% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.64 oz | Brewer's Gold | Pellet | 8.9 | Boil | 60 min | 22.4 | 46% | |
0.50 oz | East Kent Goldings | Pellet | 4.8 | Dry Hop | 28 days | 36% | ||
0.25 oz | Brewer's Gold | Pellet | 8.9 | Boil | 20 min | 5.3 | 18% | |
1.39 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |