Paladin Pale Ale - Beer Recipe - Brewer's Friend

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Paladin Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Cole Bros
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday February 23rd 2017
1.046
1.008
5.1%
74.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.90 kg United Kingdom - Pale 2-Row8.9 kg Pale 2-Row 38 5.17 100%
8.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 5.31 Boil 60 min 26.83 30.3%
100 g Goldings100 g Goldings Hops Leaf/Whole 4.84 Boil 45 min 22.45 30.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.8 Boil 30 min 10.25 9.1%
40 g Citra40 g Citra Hops Leaf/Whole 14.6 Boil 15 min 14.64 12.1%
60 g Progress60 g Progress Hops Leaf/Whole 6.4 Aroma 0 min 18.2%
330 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
2 each Clariferm Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 1st Mash Infusion -- 65 °C 60 min
36 L 2 x Sparge Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.35 L. Suggest reducing initial water volume to 45.4 L and adding 11.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains 32.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 40.5 L) 41.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 50
Going into fermentor 50
Total: 67.8  
Equipment Profile Used: System Default
 
Notes

Aiming for high volumes of low AA British hops to balance out the high AA US hops. We want an ABV of around 5% and an IBU of 70-80.

It should have some floral/earthy notes but we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo.

Dry hopping will occur with different choices per fermenter. Most probably Amarillo and Citra.

This series of batches will be known as the Paladin Pale Ale series.

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  • Last Updated: 2017-09-30 08:43 UTC