Roo Shooter IPA - Beer Recipe - Brewer's Friend

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Roo Shooter IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hoggetowne Ale Works -Brew by Brewdaddy
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday April 16th 2013
1.072
1.013
7.7%
56.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.67 lb American - Pale 2-Row10.67 lb Pale 2-Row 37 1.8 81.6%
1.60 lb American - Vienna1.6 lb Vienna 35 4 12.2%
8.53 oz American - Caramel / Crystal 10L8.53 oz Caramel / Crystal 10L 35 10 4.1%
4.27 oz Flaked Wheat4.27 oz Flaked Wheat 34 2 2%
13.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Super Pride1 oz Super Pride Hops Pellet 14 Boil 60 min 50.78 33.3%
0.50 oz Helga0.5 oz Helga Hops Pellet 5.2 Aroma 15 min 4.68 16.7%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 16.5 Aroma 1 min 1.29 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 30psi      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Recirculation mash over light flame w/ 1-2 degree variance max. Infusion -- 153 °F 60 min
15.6 qt Post Lauder. recirculated Mash. Minimal Lauder needed Sparge -- 164 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.72 22.9  
Mash volume with grains 6.76 27.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Local recipe from LHBS. This recipe uses less common Australian variety of hops with primarily US grain.
Aroma: Mild, fruity/grape-like hop aroma
Flavor: Moderately bitter and hoppy. All Southern Hemisphere hops give a unique character based around fruit and the grape-and-grapevine signature Nelson Sauvin flavor. The C-10 adds a slight sweetness.
Mouth-feel: Medium-light body with mooderate Co2 Levels.5
5/9/2013. Fully carbonated in keg. First taste. Ibu higher than target for sure. Color is dead on. Left dry hop in extra 4 days -oops- that explains bitterness. Fell short on final volume by about 2-3 gallons. Must have converted sparge wrong when i adjusted up batch size. Not a bad problem. Stronger malt flavor, like a baby imperial. Ha!
Also failed to take fg. Will estimate using the field sobriety method. Enjoy!

**5/19/14*BREWED USING CONAN / HEADY TOPPER YEAST**WILL POST RESULTS WHEN READY

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  • Last Updated: 2016-10-21 16:47 UTC