Swig of Sunbeams IPA - Beer Recipe - Brewer's Friend

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Swig of Sunbeams IPA

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Northern Brewer
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday February 23rd 2017
1.075
1.012
8.2%
68.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 62.3%
3 lb German - Vienna3 lb Vienna 37 4 19.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb United Kingdom - Crystal 50L0.25 lb Crystal 50L 34 50 1.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.1 Boil 60 min 53.91 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 15 min 14.94 12.5%
4 oz Citra4 oz Citra Hops Pellet 13.6 Boil 0 min 50%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.76 ml Lactic Acid Water Agt Mash --
8 g Gypsum Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
2 g Table Salt Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt 161.7 strike Infusion -- 150 °F 60 min
13 qt Sparge -- 72 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Swig of Sunbeams IPA" American IPA beer recipe by Northern Brewer. All Grain, ABV 8.16%, IBU 68.85, SRM 6.33, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), Crystal 50L, Corn Sugar - Dextrose) Hops: (Columbus, Citra) Other: (Lactic Acid, Gypsum, Epsom Salt, Table Salt, Whirlfloc)
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  • Last Updated: 2017-03-23 13:41 UTC