oopsie - Beer Recipe - Brewer's Friend

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oopsie

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday February 23rd 2017
1.070
1.019
6.7%
63.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 60.7%
0.75 lb German - CaraAroma0.75 lb CaraAroma 34 130 8.4%
1 lb American - Vienna1 lb Vienna 35 4 11.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.8%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 2.8%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g bitter bite2 g bitter bite Hops Pellet 61.1 Boil 60 min 23.06 0.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 First Wort 0 min 40.49 13.4%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 30 min 42.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 21.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 8 days 21.5%
9.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g fermax Other Boil 10 min.
1.90 g Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.7 10.8  
Mash volume with grains 3.4 13.6  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.22 g | 8.9 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 3.35 13.4  
Total: 5.83 23.3
Equipment Profile Used: System Default
"oopsie" Specialty IPA: Red IPA beer recipe by petrichor brewing co. All Grain, ABV 6.68%, IBU 63.55, SRM 16.76, Fermentables: (Pale 2-Row, CaraAroma, Vienna, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose, CaraRed) Hops: (bitter bite, Centennial) Other: (fermax , Irish moss )
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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 17:29 UTC