Imperial Stout March - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout March

214 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: pETER
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday February 23rd 2017
1.070
1.013
7.5%
11.9
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 65.8%
0.40 kg German - Vienna0.4 kg Vienna 37 4 10.5%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 10.5%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 2.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 11.9 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 8.1 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 15.7  
Equipment Profile Used: System Default
"Imperial Stout March" Sweet Stout beer recipe by pETER. All Grain, ABV 7.5%, IBU 11.9, SRM 39.11, Fermentables: (Pale 2-Row, Vienna, CaraMunich I, Caramel / Crystal 90L, Rolled Oats, Black Patent, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
864
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-25 15:34 UTC