Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff, Kole
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 23rd 2017
1.047
1.013
4.4%
23.4
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 63.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
1 lb American - Chocolate1 lb Chocolate 29 350 10.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 23.37 100%
14 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by Jeff, Kole. All Grain, ABV 4.44%, IBU 23.37, SRM 39.21, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Chocolate, Dark Chocolate) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-23 16:18 UTC