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Saison

193 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 23rd 2017
1.059
1.010
6.4%
24.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 73.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 16.75 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Aroma 10 min 6.37 22.2%
1 oz wai iti1 oz wai iti Hops Pellet 2.5 Aroma 5 min 1.35 22.2%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Dry Hop 5 days 22.2%
1 oz wai iti1 oz wai iti Hops Pellet 2.5 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 5.99 24  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.23 20.9
Equipment Profile Used: System Default
"Saison" Saison beer recipe by carlson.byron@gmail.com. Partial Mash, ABV 6.42%, IBU 24.46, SRM 3.67, Fermentables: (Pilsner, White Wheat, Dry Malt Extract - Pilsen) Hops: (Magnum, Motueka, wai iti)
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  • Last Updated: 2017-02-24 22:04 UTC