Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday February 23rd 2017
1.073
1.023
6.6%
67.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 89.7%
0.80 lb American - Victory0.8 lb Victory 34 28 5.1%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 5.1%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 65.35 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.04 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.48 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 21.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 21.4%
1 oz Citra1 oz Citra Hops Pellet 6.5 Boil 0 min 0 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 0 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by Brewer #43982. All Grain, ABV 6.58%, IBU 67.68, SRM 8, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 20L) Hops: (Summit, Citra, Cascade)
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  • Last Updated: 2017-09-14 05:00 UTC