Man hug oatmeal imperial stout - Beer Recipe - Brewer's Friend

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Man hug oatmeal imperial stout

377 calories 46.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BroFist Homebrewing
Calories: 377 calories (Per 330ml)
Carbs: 46.5 g (Per 330ml)
Created: Thursday February 23rd 2017
1.119
1.042
10.1%
80.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pale Ale Malt6.5 kg Pale Ale Malt 36 2 57%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 4.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.8%
0.75 kg Finland - Crystal Malt 3000.75 kg Crystal Malt 300 35 113 6.6%
0.90 kg German - Carafa I0.9 kg Carafa I 32 340 7.9%
1.25 kg Finland - Chocolate Malt1.25 kg Chocolate Malt 31 338 11%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.4%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 17 Boil 90 min 40.87 23.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 90 min 28.05 38.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 10.08 19.2%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 1.68 19.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Raakakaakao Flavor Secondary 7 days
50 g Espresso Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L tuplamäskäys -- -- 68 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.79 L. Suggest reducing strike water volume to 38.21 L and adding 5.39 L sparge/top-off. 43.6
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (33.5 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 32.1 L.  
Strike water volume at mash thickness of 4 L/kg 43.6
Mash volume with grains 50.8
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Man hug oatmeal imperial stout" Oatmeal Stout beer recipe by BroFist Homebrewing. All Grain, ABV 10.12%, IBU 80.67, SRM 50, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Crystal Malt 300, Carafa I, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Columbus, Cascade, Willamette) Other: (Raakakaakao, Espresso)
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  • Last Updated: 2018-03-22 10:30 UTC