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Red Molly

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Team Keskiolut
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday February 23rd 2017
1.049
1.011
4.9%
27.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pale Ale Malt2.8 kg Pale Ale Malt 36 2 49.1%
0.70 kg Munich Malt0.7 kg Munich Malt 36.8 7.87 12.3%
0.70 kg Finland - Crystal Malt 1500.7 kg Crystal Malt 150 35 57 12.3%
0.50 kg Crisp Malting - Crystal Extra Dark - 120L0.5 kg Crystal Extra Dark - 120L 35 120 8.8%
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7.2 Boil 60 min 3.81 1.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 8.98 6.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 2 min 5.69 16.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 2 min 3.85 16.4%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 11.2 Boil 2 min 5.02 16.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 8.2%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops Pellet 11.2 Dry Hop 5 days 8.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.4%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20.5
Mash volume with grains (equipment estimates 17.3 L) 24.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 7.7 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 15
Top off amount 7
Going into fermentor 22
Total: 24.6  
Equipment Profile Used: System Default
"Red Molly" American Amber Ale beer recipe by Team Keskiolut. All Grain, ABV 4.94%, IBU 27.35, SRM 19.89, Fermentables: (Pale Ale Malt, Munich Malt, Crystal Malt 150, Crystal Extra Dark - 120L, Cara Pale) Hops: (Cascade, Simcoe, Amarillo, Southern Passion)
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  • Last Updated: 2022-07-29 10:18 UTC