My Next IPA - Beer Recipe - Brewer's Friend

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My Next IPA

275 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Thursday February 23rd 2017
1.082
1.024
7.6%
75.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 46.7%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 46.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 0 min 23.86 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.16 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.26 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 15 min 7.76 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 0 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 0 min 9.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 Dry Hop 7 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 7 min 9.67 9.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 Boil 3 min 5.27 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 3 min 3.74 9.1%
11 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 5 psi       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 147 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"My Next IPA" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 7.64%, IBU 75.71, SRM 10.37, Fermentables: (Golden Promise, Maris Otter Pale, Honey) Hops: (El Dorado, Simcoe, Amarillo, Cascade, Citra, Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 21:33 UTC