The White Headed Redhead
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,200 g |
Hallertau Blanc1200 g Hallertau Blanc Hops |
|
Pellet |
9 |
Boil
|
60 min |
26.17 |
100% |
1,200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,200 g |
Hallertau Blanc (Pellet) 1200 g Hallertau Blanc (Pellet) Hops |
|
26.17 |
100% |
1,200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
120 g |
Ginger
|
|
Spice |
Boil |
10 min. |
480 g |
Lemon grass
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Humlebæk
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
550 L |
|
Infusion |
-- |
64 °C |
45 min |
550 L |
|
Infusion |
-- |
68 °C |
15 min |
1100 L |
|
Infusion |
-- |
73 °C |
5 min |
1100 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.25 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.7 L. Suggest reducing initial water volume to 45.4 L and adding 966.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 680.94 L
|
526.5 |
Strike water volume at mash thickness of 2.3 L/kg
|
526.5 |
Mash volume with grains
|
680.9 |
Grain absorption losses
|
-234 |
Remaining sparge water volume (equipment estimates 720.1 L)
|
808.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1011.7 L)
|
1100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-6 |
Post boil Volume
|
1000 |
Going into fermentor
|
1000 |
Total:
|
1334.9
|
Equipment Profile Used: |
System Default |
"The White Headed Redhead" Belgian Blond Ale beer recipe by Soren. All Grain, ABV 6.32%, IBU 26.17, SRM 6.31, Fermentables: (Pale Ale, Wheat, Abbey Malt, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Ginger, Lemon grass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-23 13:53 UTC