The White Headed Redhead - Beer Recipe - Brewer's Friend

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The White Headed Redhead

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday February 23rd 2017
1.062
1.014
6.3%
26.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pale Ale200 kg Pale Ale 38 3.4 85.5%
12 kg Belgian - Wheat12 kg Wheat 38 1.8 5.1%
15 kg German - Abbey Malt15 kg Abbey Malt 33 17 6.4%
7 kg German - Acidulated Malt7 kg Acidulated Malt - (late boil kettle addition) 27 3.4 3%
234 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Hallertau Blanc1200 g Hallertau Blanc Hops Pellet 9 Boil 60 min 26.17 100%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Ginger Spice Boil 10 min.
480 g Lemon grass Herb Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Humlebæk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 9 12 21 25 310
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion -- 64 °C 45 min
550 L Infusion -- 68 °C 15 min
1100 L Infusion -- 73 °C 5 min
1100 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.7 L. Suggest reducing initial water volume to 45.4 L and adding 966.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 680.94 L 526.5
Strike water volume at mash thickness of 2.3 L/kg 526.5
Mash volume with grains 680.9
Grain absorption losses -234
Remaining sparge water volume (equipment estimates 720.1 L) 808.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1000
Going into fermentor 1000
Total: 1334.9  
Equipment Profile Used: System Default
"The White Headed Redhead" Belgian Blond Ale beer recipe by Soren. All Grain, ABV 6.32%, IBU 26.17, SRM 6.31, Fermentables: (Pale Ale, Wheat, Abbey Malt, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Ginger, Lemon grass)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-23 13:53 UTC