Kjeller 5 English IPA 13L - Beer Recipe - Brewer's Friend

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Kjeller 5 English IPA 13L

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday February 23rd 2017
1.063
1.013
6.5%
49.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 kg German - Pale Ale3.43 kg Pale Ale 39 2.3 95%
0.09 kg German - CaraAroma0.09 kg CaraAroma 34 130 2.5%
0.09 kg German - CaraHell0.09 kg CaraHell 34 11 2.5%
3.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 31.85 36.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 9.79 14.7%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 6.95 16.2%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 6.5 Boil 2 min 1.19 16.2%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 6.5 Dry Hop 7 days 16.2%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Gjærnæring Other Boil 15 min.
0.33 each Protafloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
-- -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.2
Mash volume with grains 15.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 10.3 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 21  
Equipment Profile Used: System Default
"Kjeller 5 English IPA 13L" English IPA beer recipe by Kjeller 5. All Grain, ABV 6.53%, IBU 49.79, SRM 8.76, Fermentables: (Pale Ale, CaraAroma, CaraHell) Hops: (East Kent Goldings) Other: (Gjærnæring, Protafloc)
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  • Last Updated: 2017-02-26 14:46 UTC