West malle triple kloon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West malle triple kloon

284 calories 27.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hobbybrouwen
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Thursday February 23rd 2017
1.092
1.020
9.5%
36.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,500 g Belgian - Pilsner6500 g Pilsner 37 2.77 83.9%
700 g Belgian - Munich700 g Munich 38 14.51 9%
550 g Belgian Candi Sugar - Clear/Blond (0L)550 g Belgian Candi Sugar - Clear/Blond (0L) 38 7.1%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.37 24.8%
14 g Spalt14 g Spalt Hops Pellet 4.5 Boil 60 min 6.45 12.8%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.45 12.8%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.79 16.5%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 10 min 2.34 16.5%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 10 min 3.01 16.5%
109 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 65 °C 60 min
mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.4
Mash volume with grains 24.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 14.5 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"West malle triple kloon" Trappist Single beer recipe by hobbybrouwen. All Grain, ABV 9.49%, IBU 36.41, SRM 10.15, Fermentables: (Pilsner, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh, Spalt, Tettnanger, Styrian Goldings, Saaz, Fuggles) Other: (Irish moss)
Last Updated and Sharing
 
891
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-23 15:06 UTC