| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,400 g | German - Pale Ale | 39 | 2.3 | 70.8% | |
| 450 g | German - CaraAroma | 34 | 130 | 9.4% | |
| 250 g | German - CaraAmber | 34 | 23 | 5.2% | |
| 250 g | German - Melanoidin | 37 | 25 | 5.2% | |
| 450 g | Honey | 42 | 2 | 9.4% | |
| 4,800 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28.50 g | Hallertau Perle | Pellet | 6 | Boil | 60 min | 22.4 | 50% | |
| 28.50 g | Cascade | Pellet | 7 | Boil | 30 min | 20.09 | 50% | |
| 57 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.95 L | Infusion | -- | 67 °C | 60 min | |
| 18.95 L | Sparge | -- | 77 °C | 10 min | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 13.5 |
| Mash volume with grains | 16.4 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 18.3 L) | 19.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 26.8 L) | 28.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20.8 |
| Going into fermentor | 20.8 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |
