20170223altbier德式老啤第四次失敗 - Beer Recipe - Brewer's Friend

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20170223altbier德式老啤第四次失敗

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday February 23rd 2017
1.045
1.010
4.6%
27.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 67.7%
0.75 kg German - Vienna0.75 kg Vienna 37 4 16.9%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 2.3%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 2.3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.8%
80 g United Kingdom - Extra Dark Crystal 160L80 g Extra Dark Crystal 160L 33 160 1.8%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Pellet 8.2 Boil 60 min 25.99 84.6%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 1.04 15.4%
26 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
沒有Munich malt 所以用Pilsen 代替
使用台灣艾爾酵母 已有點久.
Fg 1.0078
3/13裝瓶
好難喝！應該是感染了。
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 55 °C 10 min
10 L Temperature -- 66 °C 60 min
6 L Infusion -- 80 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.1
Mash volume with grains 14
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"20170223altbier德式老啤第四次失敗" Altbier beer recipe by bei095. All Grain, ABV 4.57%, IBU 27.03, SRM 12.27, Fermentables: (Pilsner, Vienna, Chocolate Rye, Aromatic, CaraMunich II, Melanoidin, Extra Dark Crystal 160L) Hops: (Perle, Hallertau Hersbrucker)
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  • Last Updated: 2017-09-07 05:53 UTC