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Awesome Recipe

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday February 23rd 2017
1.057
1.011
6.1%
21.3
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 9.18 75%
0.20 kg Honey0.2 kg Honey 42 3.84 5%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 2.5%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 8.8%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.1 Boil 60 min 11.88 25%
30 g Cluster30 g Cluster Hops Pellet 7.5 Boil 30 min 8.49 37.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 1.7 Boil 10 min 0.91 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 6.7
Mash volume with grains (equipment estimates 25.8 L) 7.2
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #88283. Extract, ABV 6.08%, IBU 21.28, SRM 28.93, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Carafa I, Biscuit, CaraMunich II) Hops: (Magnum, Cluster, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-23 07:54 UTC