Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.1% | |
0.58 kg | Flaked Rye | 36 | 2.8 | 7.2% | |
453.60 g | United Kingdom - Roasted Barley | 29 | 550 | 4.6% | |
335.66 g | American - Caramel / Crystal 80L | 33 | 80 | 3.9% | |
267.62 g | United Kingdom - Chocolate | 34 | 425 | 3.2% | |
7,736.88 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Perle | Pellet | 8.2 | Boil | 60 min | 24.46 | 29.2% | |
40 g | Bramling Cross | Pellet | 6.5 | Boil | 30 min | 21.29 | 41.7% | |
28 g | Bramling Cross | Pellet | 6.5 | Boil | 10 min | 7.03 | 29.2% | |
96 g / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 22.4 |
Mash volume with grains | 27.5 |
Grain absorption losses | -7.7 |
Remaining sparge water volume (equipment estimates 14.4 L) | 14.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 22 L) | 22.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.4 L) | 22 |
Total: | 37 |
Equipment Profile Used: | System Default |